When the dough becomes stiffer, knead it shortly with the hand until smooth. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Molasses is the dark syrup that is a byproduct of making sugar. You may notice a slight alteration in the taste, texture, moisture content and weight of your baked product when using substitutes for molasses. If you can’t find molasses (based on your location generally) or if you don’t like it, this is the perfect gingerbread cookie recipe made without molasses, just for you. Sorry I’m a new baker so yea, but thanks for this recipe. You can keep the dough in the fridge for up to 2 days before using. These cookies are sweet, soft, and sturdy. Divide the dough into two and keep the one you are not using refrigerated. How? They can be decorated with colored icing pens. It’s 1/4 teaspoon! Well, I never have molasses or golden syrup in the house, unless I specifically buy them to make a recipe. report. See more ideas about molasses substitute, molasses, baking games. Nutritional information is not always accurate. The gingerbread cookies will not spread AT ALL during baking. You can also substitute 1 cup molasses with 3/4 cup packed brown sugar + 1/4 water, or 1 cup pure maple syrup, or 1 cup dark corn syrup. 6 Ways to Use Molasses (or a Molasses Substitute) Stir gently over medium-low heat until the mixture is smooth. The dough might seem very soft at first and it does need a few hours in the fridge to firm up. I really like these thick and soft. i also thought the vinegar was a lot but i did research and it takes about 30 minutes for the scent to leave, mine smell really good now. of cinnamon and 1 tsp. Suggested Dishes: Use Dark corn syrup for baked beans, pulled pork, and gingerbread (when flavor and color are essential). Use this molasses substitute in any recipe in place of molasses. What can I use instead of molasses in gingerbread cookies? Spicy and beautiful looking gingerbread that you can make together with your kids, a perfect holiday project. Click here to add your own comments. My grandma always used maple syrup in her homemade gingerbread cookies. Unsubscribe if you aren’t into it. Honey Jun 21, 2019 - Explore Venus Montes's board "Molasses substitute" on Pinterest. Where Is My Spoon Sweet Recipes Cookies Gingerbread Cookies Without Molasses, Posted on Last updated: 23/12/2020 By: Author Adina, Categories Cookies / German Baking and Desserts / German Recipes / Sweet Recipes. The dough needs to spend a few hours in the refrigerator, so you will have to make it ahead. Reply. Ingredients. What is your molasses substitute? Dark corn syrup is recommended as a substitute for molasses, in gingerbread cookies. Nor do i want to buy any for one batch of cookies. At first after mixing the wet ingredients , i thought something went wrong because it seemed very runny and unlike cookies. Ingredients. Cream butter, adding sugar gradually. If no other sugars are called for in the recipe you are using, simply increase the molasses slightly. And thank’s for leaving a review, it’s so helpful! Try adding additional spices to compensate for the loss of the robust flavor of molasses. Let the honey mixture cool shortly before adding it to the flour, if it is too hot, it might scramble parts of the egg. You can totally swap in honey for molasses if you’re just not a fan of its taste or can’t find any at your local store. The closest in texture. Roll the second dough batch and cut more cookies. While maple syrup makes a good substitute for molasses in gingerbread cookies, a slightly different taste results. These will make a gingerbread lover out of anyone. The spiced flavor is light and really pleasant. hide. You could definately use honey for the same quantity as what you would add for golden syrup. ★☆ Bake each cookie batch for 5 to 7 minutes. Place shapes on a baking sheet lined with parchment paper or a baking mat. I am making Arrowhead Mills Organic Gingerbread Cookies. I did make a few adjustments: From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. They are a breeze to make ahead for a group or party, and you can also freeze them with great luck. Rate this recipe Most gingerbread recipes I know require molasses, golden syrup or a combination of the two. If the honey you’re replacing is in a sauce, a glaze or marinade for meat or vegetables, use maple syrup in its place. Gather and reroll “scraps” of dough as needed, using all of the dough. Maybe you know this, maybe not, but I’m sort of the reigning star of gingerbread anything. If you're working on a recipe that calls for molasses, but you don't have any in your pantry, not to worry—you can whip up several quick substitutes. They’re such a lovely treat to gift to friends (you can even package them up and mail them), bring along to parties, and freeze to share later on with visitors or on special occasions. When the dough is done chilling, preheat oven to 350 degrees. You can actually make it up to 3-4 days ahead and keep it well wrapped in plastic foil/cling film in an airtight container in the fridge. If you are looking for a substitute with the flavor of molasses, go for dark corn syrup. If you want the same level of sweetness you'll need 1 cup of barley malt for every 2/3 cup of molasses.. Can I leave out some of the sugar and or honey if I want them less sweet? Even though it doesn't have quite the same caramel-like flavor, it'll work in a pinch: You can generally replace 1 cup of molasses with 1 cup of honey. With these adjustments they kind of tasted like a soft gingery graham cracker. The result? – 1/2 brown sugar, 1/2 white sugar You will need less than 10 minutes to stir the dough. 6 Simple Ways to Decorate Gingerbread Cookies. Hello! If you like it nice and soft (though still very sturdy), roll the dough 1/2″ thick and bake for 10 minutes. But note: you'll also be increasing the sugar content so if you're hoping for a slice or cake that's a bit less sweet, replace it cup for cup and you'll reach that goal. I put mine in the freezer for about 45 – 50 minutes and worked my way rolling the dough and shaping . My mom didn’t ever have molasses on hand so this is what I grew up with! The instructions on the back of the box call for 1/2 cup of molasses. When a Honey Substitute Will Work and Which One to Choose . Let cool for about 5 minutes. Writer Bio. Make them with your people, they are simple and delicious, and just plain fun to eat! Honey. A perfect gingerbread dough made with honey, nicely spiced and so easy to work with. kalejunkie says: November 21, 2020 at 10:45 pm. 67% Upvoted . you are the bomb. Gradually add flour mixture, and beat until just combined. The recipe has fewer ingredients than most gingerbread recipes I know and that is always great! 3. i have a hard time finding molasses and this recipe was great. You will not even need a mixer, a fork will be enough to mix the ingredients. But something that always seems to come up when I share my love of gingerbread cookies is people asking me: is there ANY possible way to make gingerbread cookies without molasses!? Regular gingerbread made with molasses it is often too much for kids. You can give your measuring cup a spray of cooking spray first, it’ll slide right out! The dough is too soft. Simply click here to return to Questions - Baking Gingerbread . Shortly knead all the leftover dough and roll it again. 2. You can leave it overnight as well. You can also freeze the dough for up to 6 months. The milder flavouring aside, honey has the same texture as molasses, making it a great substitute. But it also lacks that distinct molasses taste, so again, you might want to add more spices to whatever you’re making. When you swap out the molasses, the cookies still taste great though they are not as dark in color as traditional gingerbread. My mom did this a lot when we were kids (because she had a lot of fresh honey on hand), and we loved them. If you’ve ever poured molasses, you understand where the phrase “slow as molasses” comes from. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" i substituted the white sugar for brown sugar to get a standard colour. Easy recipe for gingerbread cookies without molasses. Let the cookies cool on the pan for 5 minutes, and then move to a cooling rack. Bake at 350 degrees for 9-11 minutes. It just helps them to stay soft and tender, I’m sure they’d turn out with out it…, thank you for this. If you can’t find molasses (based on your location generally) or if you don’t like it, this is the perfect gingerbread cookie recipe made without molasses, just for you. However, it is very easy to roll, a dream of a dough! There may be affiliate links within the post, see my. Instead of throwing out your half-made gingerbread, here are seven molasses substitutes you can use in your baking. Keep in airtight containers. Decorate with the icing pens or royal icing. The consistency of maple syrup is similar to molasses and produces cookies with similar texture. So, I have been making gingerbread without molasses for years now. Yep, it’s my claim to fame! I followed everything to the tee with the exception of butter because buying and finding real butter can be very difficult in the part of South Korea I live in. Sift all of the dry ingredients together and then blend sifted dry ingredients into the wet ingredients, working in batches, stirring after each addition. Get my newsletter or a new recipe every day! Preheat the oven and line two baking trays with parchment paper. Still, you will not be missing anything on taste. You will find lots of Romanian and German recipes, but not only. They still taste impeccable, lightly chewy, sweet and a bit spiced from the cloves, cinnamon, and ginger. I substitute honey and granulated white sugar for the molasses and brown sugar in this recipe so you have a lighter gingerbread that you can add food coloring to. Working in sections, roll the dough to 1/2″ thick on a floured surface; cut into desired shapes. All I did was swap the molasses in my original recipe for honey. If you need a cup of molasses, replace it with a cup of dark corn syrup. The spiced flavor is light and really pleasant. Keep in mind however there will be a difference in flavor (not necessarily bad, just different...which would be the case for one honey over another...different tastes). If you play around with the thickness of the dough and the baking time, you’ll discover a cookie that meets your liking. Close. This is the recipe you have been looking for! Again, molasses is more bitter, while honey is sweet, so the taste may be somewhat altered. ginger complement the maple flavor. If you don’t need them that long, you can bake them and store them in an airtight container at room temp for up to 3 days. All purpose flour or what? Form a disc, wrap it in cling film and refrigerate for 3-4 hours until firmer (Note). If you like your gingerbread on the crispy side, roll it to 1/4″ thick and bake for 11-12 minutes. (4). Dust some powdered sugar on top for a simple and sweet look. ★☆ (2), When the dough becomes stiffer, knead it shortly with the hand until smooth. These cookies are sweet, soft, and hold their shape well. Another option is simply prepping the dough and keeping it refrigerated for up to 3 days before you bake it. Even though it doesn't have quite the same caramel-like flavor, it'll work in a pinch: You can generally replace 1 cup of molasses with 1 cup of honey. It is perfectly spiced so that both grown-ups and children can enjoy the cookies. Danielle says: November 21, 2020 at 2:36 pm. Keywords: gingerbread cookies, how to make gingerbread without molasses, christmas cookies, easy cookies for decorating, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. Sprinkles add a festive touch over top the icing! Keep the measurements the same, and use one cup of honey for every one cup of molasses the recipe calls for. All Right Reserved. The ground cloves isn’t in your recipe, how much should we use? 5. And the answer is, hallelujah, yes! Sorghum is sweeter than molasses, so increase any other sugars in the recipe by up to one-third. You will need cinnamon, ground ginger, and all-spice. It’s a healthy option for those looking for natural sweeteners and is likely something that you’ll already have lying around the house. If your favorite liquid sweetener isn’t in this lineup, don’t fret — our findings can be applied to other sweeteners, too (although without testing, no guarantees). ive always loved baking and gingerbread cookies was always my thing too. Whisk the flour, cocoa, cinnamon, ginger, all-spice, baking powder, and salt in a large bowl. An additional 1 tsp. I hope you love it. Simply use the same measurements when adding it to your recipe. You can use light corn syrup for any other bread, cookie, or cake (when moisture is key). Divide dough into 3 portions, and wrap … Yes. Privacy Policy | Wisteria on Trellis Framework by Mediavine, As an Amazon Associate, I earn from qualifying purchases. I have successfully used honey as a substitute for molasses, (preferably dark honey) or in a real pinch, pancake syrup! Divide the dough into two even pieces, wrap each piece of dough in plastic wrap, and refrigerate for 30 to 90 minutes. Molasses is just a super thick syrup-like substance that's derived from sugarcane. But you can use absolutely any cutters you like. I used 6 Tbspns of sunflower oil, and it worked! Honey. 1. Cut the cookies, in my case cute gingerbread men. They're easily accessible and also delicious, so we're focusing on these ingredients. Any help is appreciated! Read more... Want to share a photo of what you’ve made? Beat until well combined and light and fluffy, about 3 minutes. Be sure to register or log in and then click the camera icon located next to the comment box. Get 8 Weeks of Dinners Planned For You - Instantly. If kept refrigerated, they will last longer. They gather dust for months and months… I might use a little in one recipe or another, but I never seem to actually empty one of those jars… a waste! This is the recipe you have been looking for! Posted by 2 hours ago. Honey, maple syrup, and molasses are three liquid sweeteners commonly used in baking. Honey! Heat over medium-low heat and stir until the mixture is smooth. Divide the dough into two equal parts. Other ingredients: flour, unsweetened cocoa powder, baking powder, salt, and one egg. Check out this post all about decorating gingerbread cookies for more specifics and details: 6 Simple Ways to Decorate Gingerbread Cookies. The product of an arduous process of boiling down sugar cane and sugar beets, the thick, rich syrup is used to top pancakes or biscuits, and it is also incorporated into your favorite recipes. You can leave it overnight as well. What to use instead? How can i measure the honey? It is made without molasses, so you will not need to buy something extra, something that you might not be able to use up. Pull one out when you need (or “need”) one or you can get out the whole batch to thaw and decorate together. Molasses is a good one-for-one substitute for sorghum in gingerbread cookies or cakes, but you will need to adjust the overall amount of sugar in the recipe. Pop little candies on to add eyes, clothes, or anything else. The best recipe to make perfect gingerbread cookies without molasses! As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Popped them into the oven for about 15 minutes at 330 degrees since my oven is a bit old, i checked on them at 10 minutes and then took them out five minutes because i wanted them a bit harder. The dough is so easy to roll and cut, it is a delight to work with. Yes, molasses can, therefore, be a good honey substitute, as its consistency and sweetness match a lot to that of honey. Since brown sugar (both dark and light) is just granulated sugar with a bit of molasses added into it, it is the closest substitute for molasses in terms of flavor. If you ask me, they’re the perfect cookie. Keep them in a freezer safe bag or airtight container frozen for up to 6 weeks. – 2 cups all purpose flour, 3 cups whole wheat flower. Let the cookies cool on the tray for at least 10 minutes before transferring to wire racks to cool completely. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Substituting honey with molasses or sugar when baking a sandwich bread. Slowly add the honey mixture, mix briefly with a fork, and add the egg. Always use a kitchen scale to measure the ingredients when baking, it guarantees for best results. You can usually count on a honey substitute to work well in baked good recipes.