traditional chinese tea ceremony

Do not drink the tea. The tea ceremony is usually hosted before the wedding on a lucky auspicious engagement date - or on the wedding day at the couple’s respective homes. Furthermore, Chinese tea ceremony reflects the central idea of Taoism, Confucian and … The best quality tea leaves prepared with inappropriate water give a bad taste to the tea. The first sip should be small; the second sip is the largest, main sip; the third is to enjoy the aftertaste and empty the cup. The traditional tea ceremonies were described as “he” which translates as “peace”, “jing” which translates as “quiet, “yi” which means “enjoyment” and “zhen” meaning “truth”. One of the first written accounts about the tea ceremonies dates as far back as 1200 years ago, during the Tang Dynasty. When Marcus and Andrea told me of their plans for their wedding celebrations, I knew it was going to be special. For the Gongfu tea ceremony green tea is usually avoided. It will usually take place on the wedding day when most of the family members are present. Tōcha or tea contrast In China, tea is always served when guests come to visit. The entire tea ceremony needs to be done in a calm and relaxed manner to truly create a peaceful and unique Chinese tea ceremony. Tea culture in China differs from that in European countries like Britain and other East and Southeast Asian countries like Japan, Korea, Vietnam in preparation, taste, and occasion when it is consumed. After filling the snifter cups with tea, place the teacups upside down on top of the narrow teacups. Fill the pitcher first, with … Lane Oatey / Blue Jean Images / Getty Images. Gongfu tea ceremony has been highly commercialized in the last years, for tourist entertainment. The tongs may be used to handle the cups if they are too hot to handle with your hands. Using one or two hands, grab both cups and quickly flip them so the snifter is now inverted into the drinking cup. Traditional Chinese tea ceremony is usually held in formal occasions to welcome guests. The best tea in the world can taste horrible if prepared incorrectly, and conversely a very inexpensive tea can be very satisfying if made well. This step is called "the black dragon enters the palace." A perfect tea needs to be prepared with the perfect water. Traditionally, the wedding tea ceremony is hosted the morning of the wedding at the groom’s home and then in the afternoon at the bride’s home. Instead, it is discarded. Chinese usually use artwork and beautiful items to enhance the overall atmosphere and to make their guests feel relaxed and fully enjoy the entire ritual. That is why before actually performing the tea ceremony one needs to relax first, think about positive aspects of life and be at peace with himself or herself and with the entire Universe. The Chinese tea ceremony is conducted on the day of the wedding and sees the bride and groom serve tea to their parents, in-laws, and other family members. Learning how to prepare Chinese tea properly is easy enough if you follow a few basic guidelines. Ancient Chinese and Japanese ceremonies celebrate nature by incorporating all of the elements: water, the fire and air used to boil the water, and the earth represented by the tea itself and the clay cups. Here, TeaVivre would like to lead you into the world of the traditional Chinese tea etiquette. 6 Reasons to Wake up Early in the Morning, The Secret of the Perfect Tan – 8 Tips to Getting Your Dream Bronze. Using the tea-leaf holder, pour the tea leaves into the teapot. We hate spam as much as you. One of the famous Chinese tea ceremonies is the one named Gongfu tea ceremony, also known as Kungfu tea ceremony. Oolong tea is traditionally served during this ceremony. Chinese Tea Ceremony Steps Stop for a traditional Chinese tea ceremony while shopping for souvenirs and jewelry at the Hongqiao Pearl Market. Please enable javascript to view this site. Enjoy this relaxing Chinese Tea Ceremony with soft erhu music in the background. The mandatory tools are a Yixing teapot or a porcelain teapot, a tea pitcher or chahai, a brewing tray, a teaspoon, usually three small cups and a tea strainer. Pour out the tea into the tea cups. Chinese tea ceremony devotes particular care to the fine teas, clean tea water, heat control, tea sets and the peaceful environment. In general, a whole-leaf tea is steeped longer and high-quality tea has a shorter brewing time. The tea ceremony is officially complete with this step, but more tea can be made after cleaning and rinsing off the teapot. The earliest written record of tea ceremonies emerged during the Tang Dynasty over 1200 years ago. After pouring the water, scoop away any excess bubbles or tea leaves and place the lid on the teapot. It’s marriages of of tradition and personalization such as this that create unforgettable, inspiring nuptials. Traditional Chinese tea ceremonies are often held during formal occasions like Chinese weddings, but they are also done to welcome guests into one's home. The used tea leaves are then shown to guests who should complement the tea’s quality. To simplify the process or for those whose tea sets do not have snifter cups, you can opt to pour the tea directly from the teapot into the regular teacups, skipping the use of the tea pitcher and snifter cups. The amount of tea and water will vary on the type of tea, its quality, and the size of the teapot, but generally, one teaspoon of tea leaves for every six ounces of water will do. The bride is formally introduced to the groom's family through the chinese wedding tea ceremony. Next, place the teapot into the bowl, raise the kettle at shoulder length, and pour the heated water into the teapot until it overflows. The size of the tea leaves and their quality determine the length of the steeping time. The Gongfu tea preparation began in the 18th century. During this time, the bride and groom serve tea to their parents, as a mark of respect and filial duty. In a traditional Chinese wedding, the tea ceremony is one of the most significant events. Oolong tea is traditionally served during this ceremony. The perfect tea and atmosphere aren’t perfect without a technique to match them. The philosophies of Confucianism, Taoism and Buddhism have blended together giving birth to the magical Chinese tea ceremony. Once the tea leaves have been brewed several times, use the tongs to pull out the used tea leaves and place them in the bowl. It is where the bride and groom pay respect and show gratitude towards their family, who in turn blesses the newly weds as they start their life as husband and wife. Pour all the tea into the tea pitcher, and then pour that tea into the tea snifters. The manner of serving should be relaxed and graceful reflected mostly through hand movements, facial expressions and the traditional ceremonial clothing. It’s just water with some flavor, something to warm you when it’s cold outside or to help when someone is getting sick or already caught a cold. Good etiquette dictates that tea drinkers cradle the cup with both hands and enjoy the tea’s aroma before taking a sip. Chinese tea ceremony is about tea drinking, as well as nurturing body and soul, learning Chinese culture and manners, and purifying the mind. As more and more multicultural weddings appear on wedding blogs, it’s clear this is a really popular way for multicultural couples to honor their Chinese heritage. From Traditional Chinese Tea Ceremony to a more Modern Wedding ceremony. Enjoy a tea tasting in Maliandao Tea Street, Beijing’s largest tea market, filled with tea shops and teahouses. Nowadays the tea shops in China and Taiwan which have a very similar tea ceremony, have been carrying these traditional ceremonies as a way to make tourists and tea connoisseurs to interact with each other and especially with the Chinese tea traditions. Preparing Chinese Tea. The tea ceremony (Chinese: 茶道 or 茶禮 or 茶艺), literally translated as " way of tea " in Japanese, " etiquette for tea " or " tea rite " in Korean, and " art of tea " in Chinese, is a cultural activity involving the ceremonial preparation and presentation of tea. Place the lid on the teapot. Ace your Chinese wedding tea ceremony with this essential guide on the meaning behind this age-old tradition and what you need to prepare for your tea ceremony. The items must be both practical and aesthetical, the perfect ying-yang combination. In Japan tea production started around 12th century and followed Chinese models. But that isn’t all. In addition to being a popular beverage, it is used in traditional Chinese medicine as well as in Chinese cuisine. The traditional tea ceremony isn’t at all complicated and the steps to complete it are actually logical and simple. For each tea ceremony starts with preparing in advance the right atmosphere, the necessary tools and especially taking time to prepare your soul for the entire ritual. Here’s what … Keeping the same tea leaves and holding the kettle just above the teapot, pour the heated water into the teapot. Heat your water to the following temperatures for each tea type: The type of water you use matters as well. Traditionally, the tea ceremony for the groom’s family is usually performed in the morning after the … Avoid distilled, soft, or hard water and instead make your tea with cool, spring mountain, or bottled water. Built during the Qing dynasty, the ancient temple allows visitors to partake in a daily traditional tea ceremony—an opportunity not to be missed. Couples nowadays typically combine these into one tea ceremony, held in the morning. Steep the tea. Then, remove the teapot and cups from the bowl. Some Chinese tea ceremonies are performed right after a wedding, where guests observe the newlyweds presenting tea to elder relatives, as a sign of appreciation. This teahouse has the atmosphere of a museum with the interesting artifacts to look at too. One of the famous Chinese tea ceremonies is the one named Gongfu tea ceremony, also known as Kungfu tea ceremony. If you want to perform a traditional Chinese tea ceremony, start by gathering all the tools you'll need: teapot, tea strainer, kettle (stovetop or electric), tea pitcher, brewing tray, deep plate or bowl, tea towel, water, tea leaves (not bagged), tea pick, tea-leaf holder, tongs (挾), narrow snifter cups, teacups, and optional tea snacks like dried plums and pistachios. The tea variety must be carefully selected in advance taking into account both physical and spiritual characteristics. Then place the teapot, snifter teacups, and regular teacups in the bowl and pour the heated water over them to warm up the tea set. It gives visitors a look into what a traditional tea ceremony is all about through a combination of decorations and tea selections. Tea Brewing: The Black Dragon Enters the Palace, What Is a Russian Samovar? CONTEST: The art of brewing tea in one photo! Attention to tea preparation and serving were the preoccupations of the Chinese tea connoisseurs which transformed the way tea was regarded by the Chinese. A peaceful and calm ceremony needs a comfortable, quiet and clean room. The only way to truly taste tea is through a traditional Chinese tea ceremony. The traditional Chinese tea ceremony features the following steps. It was initially called cha dao (茶道)or the way of tea. Next, grab hold of your snifter cups and your pitcher. Chinese Tea Ceremony Chinese tea ceremony, “Cha Dao” in Chinese is not simply drinking of tea, it is the combination of brewing, smelling, drinking, and appreciation of tea. This is a solemn act said to bring prosperity and happiness to guests. ... At the Terrace Tea House we were expertly led through the traditional Chinese tea ceremony by our host. The couple wanted balance for their wedding celebrations. The water should be poured just above the teapot so as to not remove the flavor from the tea leaves too quickly. It incorporates a very formal introduction of the bride and groom, and expresses respect to their families. For the traditional Chinese tea ceremony only the purest and cleanest water is used to ensure not only a perfect tasting beverage, but also a tribute of respect and admiration to mother nature. The Chinese tea ceremony contains the wisdom of oriental philosophy. Another reason that this teahouse is so famous is due to its cuisine and meal pairings. Traditional Chinese Tea Ceremony The traditional Chinese tea ceremony is more complex than most people might think. Some scholars believe trace its origins in Wuyi in Fujian because it was from there that the production of oolong tea for export began, while others think that it was the people in Guangdong who started this particular part of the tea culture. Chinese tea culture refers to how tea is prepared as well as the occasions when people consume tea in China. Now that you have all your materials, these are the steps for performing a traditional Chinese tea ceremony: To prepare the Chinese tea set, heat water in a kettle. # 1 Attitude means everything. The Gongfu tea preparation began in the 18th century. It is known as the Chinese traditional tea ceremony and its place of birth is unknown. Compressed tea such as pu-erh for instance, or powder teas lost their popularity and by the end of the 14th century the loose leaf method gained adepts. #4 Necessary tools. Unsubscribe anytime, The Traditional Chinese Tea Ceremony (Part I) - Rivertea Blog, 6 Lactose Free & Gluten Free Recipes for Lunch/Dinner. #6 The technique needs to be perfect. In western countries, tea is usually just an alternative hot drink next to coffee. The Asian cultures are perfectionists by definition so when performing a tea ceremony everything needs to be perfect. The groom’s family gets served tea … Some scholars believe trace its origins in Wuyi in Fujian because it was from there that the production of oolo… It includes very formal introductions of the bride and groom and shows respect to their families. Pour the brewed tea into the tea pitcher. It's called jing cha in Chinese, literally meaning, 'to respectfully offer tea'. To pay tribute to Eva’s Chinese family, they added the traditional Chinese wedding tea ceremony into their reception. Then, transfer the tea from the snifters to the teacups. It's finally time to drink the tea. Heating water to the proper temperature is important when making Chinese tea, and ideal temperatures vary by tea type. How … After filling the snifter cups with tea, place the teacups upside down … Join us, there are lots of special gifts waiting for you. The way tea culture and tea ceremonies evolved in the Chinese society mirrors the importance of this wonderful beverage which was first discovered and enjoyed in China. The tea ceremony is one of the most significant events at a Chinese wedding. As is well-known, China is a country with a time-honored civilization and a land of ceremony and decorum. #2 Tea selection is highly important. The Chinese New Year is almost upon us, as well as one of the oldest rituals that comes with it: the Chinese tea ceremony. Korean tea ceremonies may require traditional dress, tops or pants. Tea ceremonies went from being only religious manifestations to becoming social, cultural and traditional events in different celebrations to honor the royal family or to mark different important events in people’s lives. The ceremony is then performed in the same manner for the bride's family. Lauren Mack is a journalist who covers Chinese culture and history. This meant that tea ceremonies changed the usual ritual and other tools were being used different from the ones popular in the early days when the tea ceremonies were still novelty. Chinese Wedding Traditional Red Lantern (Set of 2) 'Double-Happiness', Felt lantern, Wedding decor, Chinese Tea Ceremony treasurehuntwithme From shop treasurehuntwithme Note that this first serving of tea should only actually “brew” for … # 1 The first stage of the ceremony is completed after warming the teapot and heating the cups. It was to be every bit of a traditional wedding as to a modern-day affair. A n essential for every Chinese wedding, the Chinese tea ceremony is arguably one of the most important wedding traditions in the Chinese … Pour more hot water onto the teapot to ensure the temperature inside and outside the teapot is the same. 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